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Servings: 2
Ingredients
- Watermelon Gazpacho
- Prep time: 15 mins | Cook time: Nil | Serves: 2-3
- Ingredients:
- Watermelon, chopped – 2 cups
- Cucumber, small – 1
- Lemon juice – 2 tsp
- Green chili / Jalapeno, deseeded – 1 (optional)
- Olive oil – 1 tsp
- Black Pepper powder – 1/4 tsp
- Salt – to taste
View Full Recipe at Tickling Palates
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1278g | |
| Recipe makes 2 servings | |
| Calories 391 | |
| Calories from Fat 36 | 9% |
| Total Fat 4.2g | 5% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 1491mg | 43% |
| Total Carbs 92.65g | 25% |
| Dietary Fiber 5.7g | 19% |
| Sugars 75.03g | 50% |
| Protein 8.03g | 13% |
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