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Ingredients
- Other recipes with watermelon:
- Cookin’ Canuck’s Watermelon Limeade Vodka Cocktail
- Floating Kitchen’s Melon Caprese Skewers with Herb Oil
- Minimalist Baker’s Strawberry Chia Watermelon Smoothie
- VeguKate’s Heirloom Tomato, Watermelon Fennel Salad
- If you make this recipe, I’d love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I’ll be sure to find it.
- Watermelon and Blueberry Mojito Salad Prep time 1 hour 10 mins Total time 1 hour 10 mins Author: Dara Michalski | Cookin' Canuck
- 4 cups cubed watermelon 1 cup blueberries 2 tbsp thinly sliced mint 2 tbsp fresh lime juice 2 tbsp rum 2 tsp agave nectar
View Full Recipe at Cookin' Canuck
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2913g | |
| Calories 842 | |
| Calories from Fat 51 | 6% |
| Total Fat 5.98g | 7% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 407mg | 17% |
| Potassium 3341mg | 95% |
| Total Carbs 201.56g | 54% |
| Dietary Fiber 10.7g | 36% |
| Sugars 165.52g | 110% |
| Protein 21.8g | 35% |
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