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Watercress Soup Recipe

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Watercress Soup
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Ingredients

  • 2-3 tablespoons butter
  • 1 yellow onion, finely diced
  • 1 large clove of garlic, finely diced
  • 2 large potatoes, peeled and diced into 1 inch cubes
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon chopped fresh Italian parsley
  • 2-3 cups vegetable broth
  • 2 lbs watercress, trimmed and coarsely chopped
  • Salt and freshly cracked black pepper to taste
  • 1 tablespoon white wine vinegar (if needed)
  • 1/2 - 1 cup heavy cream or half n half
  • Garnish with chopped fresh chives and creme Fraiche (or plain Greek yogurt)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2221g
Calories 1161  
Calories from Fat 558 48%
Total Fat 63.58g 79%
Saturated Fat 39.43g 158%
Trans Fat 0.0g  
Cholesterol 200mg 67%
Sodium 2972mg 124%
Potassium 5345mg 153%
Total Carbs 128.03g 34%
Dietary Fiber 18.3g 61%
Sugars 15.35g 10%
Protein 33.92g 54%
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