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Watercress Sandwiches Recipe

Name: Watercress Sandwiches
Prep time: 15 min
Total time: 15 min
Cuisine: English
Ingredients: 1 bunch watercress; 1/4 cup parsley leaves; 1/4 cup butter, softened; 4 ounces cream cheese, softened; 2 tablespoons chives, chopped; 8 slices bread

by Sheila McClune

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What would a tea party be without watercress sandwiches?

Prep time: 15 minutes

Servings: 16 tea sandwiches

English

Ingredients

Cost per serving $0.44 view details

1 bunch watercress
1/4 cup parsley leaves
1/4 cup butter, softened
4 ounces cream cheese, softened
2 tablespoons chives, chopped
8 slices bread

Directions

Layer watercress on half of the bread slices.
Chop the parsley as finely as you can. Blend with butter, cream cheese and chives. (Alternatively, blend using a food processor.)
Spread on the other half of the bread slices, and make into sandwiches.
Remove crusts and cut into interesting shapes.

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Amount Per Serving	%DV
Serving Size 32g
Recipe makes 16 servings
Calories 107
Calories from Fat 57	53%
Total Fat 6.51g	8%
Saturated Fat 3.51g	14%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 142mg	6%
Potassium 41mg	1%
Total Carbs 9.95g	3%
Dietary Fiber 0.5g	2%
Sugars 0.61g	0%
Protein 2.39g	4%

Watercress Sandwiches Recipe

Ingredients