Ingredients
- Warm Fava Beans, Green Garlic and Bacon on Polenta
- 3/4 cup peeled fava beans
- 4 slices streaky bacon
- 8 green garlic
- 2 tbs polenta
- 1/2 cup (4oz, 125ml) chicken stock
- 1 tsp olive oil
- 1 tbs truffle oil
- Peel fava beans: Break open the pod and take the
View Full Recipe at Thyme for Cooking, the Blog
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 173g | |
Calories 651 | |
Calories from Fat 177 | 27% |
Total Fat 20.19g | 25% |
Saturated Fat 2.83g | 11% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 20mg | 1% |
Potassium 1319mg | 38% |
Total Carbs 89.08g | 24% |
Dietary Fiber 29.4g | 98% |
Sugars 6.98g | 5% |
Protein 32.32g | 52% |
Advertisement
Advertisement