This is one of my favorites. Relatively easy to make and ridiculously good. Wow them with this one!
Avg. 4.7/53 votes
6oz. high quality bittersweet chocolate
4oz. unsalted butter
1/4 c sugar
Pinch of salt
Splash of dark rum
Pre-heat oven to 350 degrees.
Melt chocolate and butter in a bowl over a pot of simmering water. Set aside.
Meanwhile, whisk together egg, yolks, sugar and dark rum. Slowly add melted chocolate mixture into egg mixture. Continue to whisk gently until the chocolate is fully incorporated, and mixture is smooth and glossy.
Season with salt and evenly divide into 4 ramekins.
Bake for approximately 8-10 minutes until the surface of the cake is no longer shiny and the edges are firm. The middle of the cake should still be soft.
Serve immediately with your favorite ice cream or whipped creme fraiche.