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Add a photoServings: 2
Ingredients
- 1 c. salsa
- 4 ounce light cream cheese
- 4 ounce (1 c.) shredded Monterey Jack cheese
- 2 T sliced green onions
Directions
- In medium microwave-safe bowl, put together salsa and cheeses. Microwave on high for 2-4 min or possibly till cheese is melted, stirring twice during cooking time. Sprinkle with onions. Serve immediately with tortilla chips.1 3/4 cups. Per 1 tbsp serving - 30 calories, 2 g fat, 7 mg cholesterol, 10-5 mg sodium.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 2 servings | |
| Calories 368 | |
| Calories from Fat 234 | 64% |
| Total Fat 26.01g | 33% |
| Saturated Fat 15.97g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1078mg | 45% |
| Potassium 511mg | 15% |
| Total Carbs 13.42g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.63g | 2% |
| Protein 20.09g | 32% |
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