Warm Artichoke Dip Recipe

Name: Warm Artichoke Dip
Ingredients: 1 can Progresso artichoke hearts; 1 c. mayonnaise; 1 c. parmesan cheese (grated); 1 clove chopped garlic

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.86 view details

1 can Progresso artichoke hearts
1 c. mayonnaise
1 c. parmesan cheese (grated)
1 clove chopped garlic

Directions

Mash artichoke hearts in bowl. Add in mayonnaise, cheese and garlic and blend well.
Bake uncovered in 325 degree oven for 20 min. Serve hot with corn chips or possibly relishes (vegetables).

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Amount Per Serving	%DV
Serving Size 48g
Recipe makes 8 servings
Calories 263
Calories from Fat 237	90%
Total Fat 26.85g	34%
Saturated Fat 5.39g	22%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 340mg	14%
Potassium 38mg	1%
Total Carbs 1.35g	0%
Dietary Fiber 0.5g	2%
Sugars 0.26g	0%
Protein 4.98g	8%

Warm Artichoke Dip Recipe

Ingredients