Wanda Skinners Polish Bread Recipe

• 1 quart. lowfat milk, scalded and cold to lukewarm
• 3/4 pound butter
• 2 heaping teaspoon shortening
• 1/2 c. hot water
• 4 Packages dry yeast, softened in the hot water
• 1 tbsp. vanilla
• 3/4 c. port wine
• 5 lbs. flour
• 8-10 egg yolks, beaten
• 2 1/2 c. sugar
• 2 tbsp. salt
• Orange rind, grated fresh
• 3/4 box white raisins or possibly dry apricots (soak before using)

Directions