Servings: 4
Ingredients
- 1 sm. bottle Worcestershire sauce
- 1/2 c. butter
- 1/4 - 1/3 c. lemon juice
- 3-4 cloves garlic, crushed
- Salt to taste, about 1/2 teaspoon
- 1/2 teaspoon sugar
Directions
- Mix all in a pan and simmer for 15 to 20 min. Brush on chicken on barbecue about 10 to 15 min before chickens are done.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 177g | |
Recipe makes 4 servings | |
Calories 314 | |
Calories from Fat 202 | 64% |
Total Fat 23.03g | 29% |
Saturated Fat 14.58g | 58% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 1427mg | 59% |
Potassium 1069mg | 31% |
Total Carbs 27.92g | 7% |
Dietary Fiber 0.1g | 0% |
Sugars 13.92g | 9% |
Protein 0.45g | 1% |
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