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Add a photoServings: 6
Ingredients
- 12 egg yolks
- 1 c. sugar
- 1/2 pound walnuts, shelled and finely minced
- 4 tbsp. flour, sifted
- 12 egg whites, beaten till peaks form
Directions
- Combine the egg yolks with the sugar, nuts, and flour, then mix in the egg whites. Grease and flour 2 (9 inch) cake pans, then spoon mix into pans. Bake at 325 degrees for 30 min. Remove from pans; let cold on racks, then sandwich the 2 layers together with this filling: 1/2 pound walnuts, shelled and finely minced 1/4 c. heavy cream
- Mix the sugar and nuts; gradually stir in the cream. Use only sufficient cream to hold the filling together. If you like, drizzle some of the following icing over the top of the torte: 1 tbsp. lemon juice
- Mix thoroughly and drizzle over the top of the torte.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 93 | 36% |
| Total Fat 11.14g | 14% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 81mg | 2% |
| Total Carbs 39.63g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 33.76g | 23% |
| Protein 3.13g | 5% |
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