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Ingredients
- 1 (No. 2) can strawberry-rhubarb pie filling
- 1 sm. box (9 ounce.) white cake mix
- 1/2 c. minced walnuts
- 1 stick melted butter
Directions
- Place pie filling on bottom of 8" square pan. Sprinkle cake mix over top. Sprinkle meats over this. Drizzle melted butter over this. Bake in 350 degree oven for 1 hour. Delicious.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 139g | |
| Calories 982 | |
| Calories from Fat 949 | 97% |
| Total Fat 108.82g | 136% |
| Saturated Fat 59.66g | 239% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 651mg | 27% |
| Potassium 143mg | 4% |
| Total Carbs 3.68g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.75g | 1% |
| Protein 4.97g | 8% |
