Print
Email
Add a photo
Ingredients
- 2 tbsp. salad oil
- 3 whole lg. chicken breasts, halved and skinned
- 1 (6 ounce.) can frzn orange juice concentrate, thawed
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt (optional)
- 2 tbsp. cornstarch
- 1/2 c. minced walnuts
- 1/4 c. sliced green onions
Directions
- In 12-inch skillet over medium heat, in warm salad oil, cook chicken till browned on all sides. Stir in undiluted orange juice concentrate, poultry seasoning, salt and 1/2 c. water. Heat to boiling. Reduce heat, cover skillet and simmer 30-35 min till chicken is tender, basting often with pan liquid. Remove chicken and keep hot.
- Blend cornstarch and 2 Tbsp. water till smooth, gradually stir into warm liquid. Cook till thickened, stirring constantly. Stir in walnuts and green onions. Pour sauce over chicken. Serve with rice.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 728g | |
| Calories 1541 | |
| Calories from Fat 736 | 48% |
| Total Fat 83.41g | 104% |
| Saturated Fat 17.39g | 70% |
| Trans Fat 0.5g | |
| Cholesterol 267mg | 89% |
| Sodium 1438mg | 60% |
| Potassium 2548mg | 73% |
| Total Carbs 102.26g | 27% |
| Dietary Fiber 4.4g | 15% |
| Sugars 80.89g | 54% |
| Protein 96.79g | 155% |
