Servings: 4
Ingredients
- 18 chocolate wafer cookies, crushed (1 c.)
- 3/4 c. walnut meats, finely minced
- 1/4 c. butter
Directions
- Crust: Heat oven to 350 degrees. Mix all crust ingredients together in medium bowl, just till blended. Turn into a 9 inch pie plate. Press firmly and proportionately over bottom and up sides. Bake 7-8 min till hard. Cold on rack 10- 15 min.
- Filling: Meanwhile whisk syrup, brown sugar, lowfat milk, butter, Large eggs and vanilla in a large bowl till well blended. Stir in remaining filling ingredients. Pour into crust. Bake 45-50 min till knife inserted in center comes out clean. If crust begins to brown too fast, cover edges with foil.
- Cold on wire rack. Just before serving, garnish with dollops of whipped topping and sprinkle with minced walnuts. Makes 12 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 51g | |
Recipe makes 4 servings | |
Calories 283 | |
Calories from Fat 189 | 67% |
Total Fat 21.78g | 27% |
Saturated Fat 9.04g | 36% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 239mg | 10% |
Potassium 104mg | 3% |
Total Carbs 20.91g | 6% |
Dietary Fiber 1.6g | 5% |
Sugars 8.27g | 6% |
Protein 3.41g | 5% |
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