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Ingredients
- 18 chocolate wafer cookies, crushed (1 c.)
- 3/4 c. walnut meats, finely minced
- 1/4 c. butter
Directions
- Crust: Heat oven to 350 degrees. Mix all crust ingredients together in medium bowl, just till blended. Turn into a 9 inch pie plate. Press firmly and proportionately over bottom and up sides. Bake 7-8 min till hard. Cold on rack 10- 15 min.
- Filling: Meanwhile whisk syrup, brown sugar, lowfat milk, butter, Large eggs and vanilla in a large bowl till well blended. Stir in remaining filling ingredients. Pour into crust. Bake 45-50 min till knife inserted in center comes out clean. If crust begins to brown too fast, cover edges with foil.
- Cold on wire rack. Just before serving, garnish with dollops of whipped topping and sprinkle with minced walnuts. Makes 12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 204g | |
| Calories 1133 | |
| Calories from Fat 757 | 67% |
| Total Fat 87.12g | 109% |
| Saturated Fat 36.15g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 954mg | 40% |
| Potassium 415mg | 12% |
| Total Carbs 83.64g | 22% |
| Dietary Fiber 6.3g | 21% |
| Sugars 33.1g | 22% |
| Protein 13.62g | 22% |
