Walking Taco Salad Recipe

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0 votes | 698 views
Servings: 8

Ingredients

Cost per serving $0.65 view details

Directions

  1. Combine Ranch salad dressing mix and lowfat sour cream and blend well. Let stand for 30 min.
  2. Spread lowfat sour cream mix proportionately on large serving platter. Layer Monterey Jack and cheddar cheeses, red and green pepper and tomatoes. Place sliced black olives around on top. Arrange overlapping tortilla chips around edge of platter for scooping up the delicious taco salad!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 8 servings
Calories 320  
Calories from Fat 271 85%
Total Fat 30.45g 38%
Saturated Fat 13.63g 55%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 244mg 10%
Potassium 174mg 5%
Total Carbs 4.4g 1%
Dietary Fiber 0.4g 1%
Sugars 3.21g 2%
Protein 8.45g 14%
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