Print
Email
Add a photo
Ingredients
- 1 can (15 ounce.) refried beans
- 1 c. lowfat sour cream
- 4 ounce. cream cheese
- 1 pkg. taco seasoning
- Taco sauce (mild or possibly warm)
- Minced lettuce
- Minced tomatoes
- Shredded Cheddar cheese
- Tortilla chips, for dipping
Directions
- Spread bean on large platter (10 by 13 inch) with out edges. Mix together cream cheese, lowfat sour cream and taco mix. Spread this on beans. Put taco sauce over top and cover with lettuce, tomatoes and cheese. Use tortilla chips for dipping and eat.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1038g | |
| Calories 1401 | |
| Calories from Fat 871 | 62% |
| Total Fat 99.09g | 124% |
| Saturated Fat 56.02g | 224% |
| Trans Fat 0.13g | |
| Cholesterol 274mg | 91% |
| Sodium 3292mg | 137% |
| Potassium 2443mg | 70% |
| Total Carbs 91.0g | 24% |
| Dietary Fiber 25.8g | 86% |
| Sugars 19.74g | 13% |
| Protein 44.51g | 71% |
