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Ingredients
- 1 pkg. red Jello
- 1 c. warm water
- 1 c. ginger ale
- 1 c. diced apples
- 3/4 c. minced celery
- 1/3 c. minced nuts
Directions
- Dissolve the Jello in warm water. Add in the ginger ale. Refrigeratetill slightly thickened. Then mix in the apples, celery and nuts. Put in pan and refrigeratetill hard. Cut in squares. Garnish with crisp lettuce leaves.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 784g | |
| Calories 664 | |
| Calories from Fat 199 | 30% |
| Total Fat 23.8g | 30% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 780mg | 33% |
| Potassium 579mg | 17% |
| Total Carbs 106.04g | 28% |
| Dietary Fiber 7.9g | 26% |
| Sugars 88.18g | 59% |
| Protein 15.53g | 25% |
