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Ingredients
- 1 (3 ounce.) pkg. lemon flavored gelatin
- 1 c. warm water
- 3 tbsp. lemon juice
- 1/2 c. mayonnaise
- 1 c. minced celery
- 1/2 c. minced walnuts
- 1 1/2 c. minced apples
- 2/3 c. undiluted evaporated lowfat milk
- Walnut halves
- Apple slices
Directions
- Dissolve gelatin in warm water, cold. Add in 1 Tbsp. lemon juice, mayonnaise, celery, walnuts and apples; mix well. Refrigeratetill mix is the consistency of unbeaten egg whites.
- Refrigerateevaporated lowfat milk in refrigerator ice cube tray till soft ice crystals form around edges (10-15 min). Whip till stiff (1 minute). Add in the remaining lemon juice. Whip till very stiff (1-2 min longer). Fold evaporated lowfat milk (whipped) into gelatin mix. Spoon into 5 c. mold. Refrigeratetill set (approximately 2 hrs). Unmold on salad greens. Garnish with walnut halves and apple slices. Serves 8.
- Turn an ordinary Waldorf Salad into a creamy luscious offering. A nutty thing to do but well worth it!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1065g | |
| Calories 1437 | |
| Calories from Fat 1089 | 76% |
| Total Fat 124.29g | 155% |
| Saturated Fat 22.42g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 845mg | 35% |
| Potassium 1354mg | 39% |
| Total Carbs 77.7g | 21% |
| Dietary Fiber 12.7g | 42% |
| Sugars 56.36g | 38% |
| Protein 17.74g | 28% |
