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Ingredients
- 2 c. shredded light & dark turkey meat, about 1/2" x 2"
- 2 lg. celery ribs, cut in matchstick pcs, 1/4" x 1"
- 1 lg. Granny Smith apple, diced
- 1 c. lg. walnut pcs
- 1/2 c. raisins
- 1 1/2 c. plain yogurt
- 1 tbsp. grated orange peel
- 2 teaspoon tarragon
- Salt & pepper to taste
Directions
- 1. In large bowl combine turkey, celery, apple, walnuts and raisins.
- 2. In smaller bowl, combine yogurt, orange peel, tarragon, salt and pepper. Mix well and toss over turkey salad. Cover and chill at least 1 hour before serving. This is wonderful served with cranberry sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 824g | |
| Calories 944 | |
| Calories from Fat 401 | 42% |
| Total Fat 47.3g | 59% |
| Saturated Fat 11.13g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 273mg | 11% |
| Potassium 1977mg | 56% |
| Total Carbs 122.33g | 33% |
| Dietary Fiber 13.9g | 46% |
| Sugars 90.52g | 60% |
| Protein 24.97g | 40% |
