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Add a photoServings: 8
Ingredients
- Unbaked pie crust, top and bottom, 9 inch
- 1-2 c. sliced cooking apples
- 1 c. liquid removed, crushed pineapple, can use pineapple tidbits (8 1/2 ounce. can)
- 3/4 c. sugar
- 1/3 c. minced celery
- 1/3 c. raisins
- 1/4 c. minced nuts
- 2 tbsp. flour
Directions
- Roll out and prepare bottom pie shell. Combine the remaining ingredients and pour into the pie shell. If you like, dot with butter. Place the top crust over the filling. Cut several slits to allow steam to escape. Seal and flute the edge.
- Bake at 400 degrees for 30-35 min, till light golden. Serve hot or possibly cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 85 | 31% |
| Total Fat 9.6g | 12% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 6% |
| Potassium 144mg | 4% |
| Total Carbs 45.8g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 26.3g | 18% |
| Protein 2.14g | 3% |
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