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Ingredients
- Unbaked pie crust, top and bottom, 9 inch
- 1-2 c. sliced cooking apples
- 1 c. liquid removed, crushed pineapple, can use pineapple tidbits (8 1/2 ounce. can)
- 3/4 c. sugar
- 1/3 c. minced celery
- 1/3 c. raisins
- 1/4 c. minced nuts
- 2 tbsp. flour
Directions
- Roll out and prepare bottom pie shell. Combine the remaining ingredients and pour into the pie shell. If you like, dot with butter. Place the top crust over the filling. Cut several slits to allow steam to escape. Seal and flute the edge.
- Bake at 400 degrees for 30-35 min, till light golden. Serve hot or possibly cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 766g | |
| Calories 2159 | |
| Calories from Fat 679 | 31% |
| Total Fat 76.77g | 96% |
| Saturated Fat 24.48g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1199mg | 50% |
| Potassium 1154mg | 33% |
| Total Carbs 366.41g | 98% |
| Dietary Fiber 15.4g | 51% |
| Sugars 210.42g | 140% |
| Protein 17.13g | 27% |
