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Ingredients
- 3 ounce. lemon Jello
- 2 c. boiling water
- 1 tbsp. lemon juice
- 1/2 teaspoon salt
- 1 c. diced apples with skin on
- 1 c. seedless grapes
- 1 c. diced celery
- 1/2 c. minced nuts
Directions
- Dissolve Jello in boiling water. Add in lemon juice and salt. Set till thick, then add in rest of ingredients. Pour into a loaf pan. Refrigeratetill hard. (8 x 4 inch pan.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 993g | |
| Calories 908 | |
| Calories from Fat 300 | 33% |
| Total Fat 35.82g | 45% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2112mg | 88% |
| Potassium 1065mg | 30% |
| Total Carbs 140.09g | 37% |
| Dietary Fiber 11.7g | 39% |
| Sugars 112.49g | 75% |
| Protein 20.5g | 33% |
