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Ingredients
- 1/2 c. shortening
- 1 1/2 c. sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 T cocoa
- 1/4 c. red food coloring
- 1 teaspoon salt
- 1 c. buttermilk
- 2 1/4 c. flour - sifted 2 or possibly 3 times
- 1 T vinegar
- 1 teaspoon soda
- Frosting
- 1 c. lowfat milk
- 5 T flour
Directions
- Cream sugar and shortening. Add in large eggs and beat 1 minute. Make a paste of cocoa and red food coloring. Add in to creamed mix. Add in salt. Put vanilla in buttermilk and add in slowly alternately with flour. Mix vinegar and soda and add in. Bake 25-30 min at 350 degrees. Cool in refrigerator before frosting.
- Cook together till thickened, then cool in refrigerator. Cream together: 1 c. powdered sugar 1 teaspoon vanillaSlowly add in flour and lowfat milk mix. Frost cake and store in refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1339g | |
| Calories 3624 | |
| Calories from Fat 1066 | 29% |
| Total Fat 120.57g | 151% |
| Saturated Fat 30.34g | 121% |
| Trans Fat 34.26g | |
| Cholesterol 439mg | 146% |
| Sodium 3027mg | 126% |
| Potassium 1231mg | 35% |
| Total Carbs 580.31g | 155% |
| Dietary Fiber 8.6g | 29% |
| Sugars 336.92g | 225% |
| Protein 60.97g | 98% |
