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Ingredients
- 1/2 c. shortening
- 1/2 c. sugar
- 2 large eggs
- 1/4 c. red food color
- 1 teaspoon salt
- 2 1/4 c. sifted cake flour
- 1 teaspoon soda
- 1 teaspoon vanilla
- 2 T cocoa
- 1 c. buttermilk
- 1 teaspoon vinegar
Directions
- Cream together shortening and sugar. Add in large eggs, beating 1 minute. Add in salt. Mix vanilla in buttermilk. Add in alternately with flour. Add in food coloring and cocoa. Put vinegar and soda into a cup. Mix and add in to cake batter.Bake at 350 degrees for 15-20 min in two round cake pans. Cool and remove from pans. Frost with Red Velvet Icing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 877g | |
| Calories 2674 | |
| Calories from Fat 1038 | 39% |
| Total Fat 117.44g | 147% |
| Saturated Fat 28.63g | 115% |
| Trans Fat 34.26g | |
| Cholesterol 427mg | 142% |
| Sodium 2728mg | 114% |
| Potassium 838mg | 24% |
| Total Carbs 355.58g | 95% |
| Dietary Fiber 5.9g | 20% |
| Sugars 113.91g | 76% |
| Protein 46.46g | 74% |
