Print
Email
Add a photo
Ingredients
- 6 ounce. pkg. lemon Jello
- 2 c. boiling water
- 2 c. cool water
- 1 lg. red apple, diced (don't peel apple, the skin adds color to the salad)
- 1/2 c. celery, diced
- 1/2 c. minced walnuts
- 1 lg. pkg. cream cheese
Directions
- Completely dissolve gelatin in boiling water. Stir till dissolved, about 2 min. Add in 2 c. cool water. Divide Jello in half. Pour half into a 13 x 9 inch pan and chill till thickened but not set. Then add in apples, celery and walnuts. Then chill till hard. The second half of the Jello chill till thickened but not set.
- Then whip the cream cheese into the Jello and pour over the first half of Jello and this will be the top. When Jello is set, cut in squares and serve on lettuce leaf.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1390g | |
| Calories 932 | |
| Calories from Fat 147 | 16% |
| Total Fat 17.58g | 22% |
| Saturated Fat 1.69g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 869mg | 36% |
| Potassium 460mg | 13% |
| Total Carbs 186.6g | 50% |
| Dietary Fiber 7.3g | 24% |
| Sugars 168.72g | 112% |
| Protein 18.11g | 29% |
