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Add a photoServings: 4
Ingredients
- 6 ounce. pkg. lemon Jello
- 2 c. boiling water
- 2 c. cool water
- 1 lg. red apple, diced (don't peel apple, the skin adds color to the salad)
- 1/2 c. celery, diced
- 1/2 c. minced walnuts
- 1 lg. pkg. cream cheese
Directions
- Completely dissolve gelatin in boiling water. Stir till dissolved, about 2 min. Add in 2 c. cool water. Divide Jello in half. Pour half into a 13 x 9 inch pan and chill till thickened but not set. Then add in apples, celery and walnuts. Then chill till hard. The second half of the Jello chill till thickened but not set.
- Then whip the cream cheese into the Jello and pour over the first half of Jello and this will be the top. When Jello is set, cut in squares and serve on lettuce leaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 347g | |
| Recipe makes 4 servings | |
| Calories 233 | |
| Calories from Fat 37 | 16% |
| Total Fat 4.4g | 6% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 217mg | 9% |
| Potassium 115mg | 3% |
| Total Carbs 46.65g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 42.18g | 28% |
| Protein 4.53g | 7% |
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