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Ingredients
Directions
- In small bowl, combine all dressing ingredients; blend well. In large bowl, combine all salad ingredients except lettuce and walnuts. Pour dressing over salad; toss gently. Cover. Chill 1-2 hrs to blend flavors. Stir salad before serving. Serve on 4 lettuce lined plates. Sprinkle with walnuts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 287g | |
| Calories 278 | |
| Calories from Fat 70 | 25% |
| Total Fat 7.97g | 10% |
| Saturated Fat 5.15g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 114mg | 5% |
| Potassium 404mg | 12% |
| Total Carbs 46.11g | 12% |
| Dietary Fiber 0.1g | 0% |
| Sugars 45.92g | 31% |
| Protein 8.64g | 14% |
