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Ingredients
- 1 c. lowfat milk
- 1/2 c. flour
- Healthy pinch of salt
- 1 c. granulated sugar
- 1/2 c. Crisco
- 1 stick of butter
Directions
- Cook stirring constantly, till thick (like a glob of mashed potatoes). Let mix cool to room temperature before adding to sugar mix.Cream together:
- Beat sugar and butter mix on high speed till fluffy. Add in cooked mix and 1 1/2 tsp vanilla. Beat on high speed till real fluffy. Swirl on cake and chill for 3-4 hrs before serving.Any cake with this frosting MUST be kept in the refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 722g | |
| Calories 2820 | |
| Calories from Fat 1738 | 62% |
| Total Fat 197.13g | 246% |
| Saturated Fat 83.51g | 334% |
| Trans Fat 34.26g | |
| Cholesterol 255mg | 85% |
| Sodium 759mg | 32% |
| Potassium 464mg | 13% |
| Total Carbs 259.9g | 69% |
| Dietary Fiber 1.7g | 6% |
| Sugars 212.74g | 142% |
| Protein 15.64g | 25% |
