Waldorf Astoria Christmas Cake And Icing Recipe

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Servings: 12

Ingredients

Cost per serving $0.43 view details

Directions

  1. Preheat oven to 350 degrees. This recipe requires 4 (8 inch) cake pans. Cake: Cream 1/2 c. butter, softened, with 1 1/2 c. sugar. Add in 2 egg yolks and beat till light. Add in the following, red food coloring, cocoa, vanilla, salt, buttermilk and sifted cake flour. Beat until smooth. Makes a paste of vinegar and soda. Add in to butter mix. In separate bowl beat egg whites until stiff. Fold into cake batter. Divide batter into the 4 greased and floured cake pans. Bake at 350 degrees for 25 to 35 min (the layers are thin, so check if done after 20 min).
  2. Frosting: Cook until very thick flour and lowfat milk. Stir constantly. Allow to cold completely. In small mixer bowl beat softened butter, then add in the lowfat milk and flour mix. Add in sifted powdered sugar and vanilla. Beat till looks like whipping cream. This may require additional powdered sugar. When cake is cooled, frost. Use a small amount of frosting between layers. Then frost sides and top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 12 servings
Calories 280  
Calories from Fat 79 28%
Total Fat 8.93g 11%
Saturated Fat 5.26g 21%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 387mg 16%
Potassium 72mg 2%
Total Carbs 46.38g 12%
Dietary Fiber 0.5g 2%
Sugars 26.15g 17%
Protein 3.98g 6%
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