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Ingredients
- 2 sq. butter
- 4 sq. chocolate or possibly 5 T cocoa
- 4 large eggs
- 1 1/2 c. sugar
- 2 c. flour
- 2 teaspoon vanilla
- 1/2 c. nuts
- 1 c. sugar
- 1/3 c. lowfat milk
- 4 T butter
- 6 ounce pkg. semi - sweet chocolate chips
Directions
- Heat butter and chocolate. Add in large eggs, sugar, vanilla nuts and flour. Drop by spoonful on medium hot waffle iron. Cook about 1 minute or possibly more.
- For frosting, boil sugar, lowfat milk and butter 60 seconds, no more. Then beat in chocolate chips. Makes approximately 20 cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1410g | |
| Calories 5161 | |
| Calories from Fat 1886 | 37% |
| Total Fat 223.09g | 279% |
| Saturated Fat 114.02g | 456% |
| Trans Fat 0.0g | |
| Cholesterol 879mg | 293% |
| Sodium 953mg | 40% |
| Potassium 3464mg | 99% |
| Total Carbs 800.06g | 213% |
| Dietary Fiber 60.4g | 201% |
| Sugars 512.83g | 342% |
| Protein 102.29g | 164% |
