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Ingredients
- 1 1/2 c. sifted flour
- 3 T cocoa
- 1 c. white sugar
- 1 teaspoon vinegar
- 6 teaspoon oil
- 1 teaspoon vanilla
- 1 c. cool water
- 1 stick butter
- 2 T cocoa
- 2 T vanilla
- 1/2 box confectionery sugar
- Sufficient lowfat milk to make it moist
Directions
- Mix all together. Flour first. Bake at 350 degrees for 25 min.
- Mix all together in bowl. Spread over cake as soon as it comes from oven. Eat while warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 791g | |
| Calories 2581 | |
| Calories from Fat 1067 | 41% |
| Total Fat 121.33g | 152% |
| Saturated Fat 60.36g | 241% |
| Trans Fat 0.7g | |
| Cholesterol 243mg | 81% |
| Sodium 665mg | 28% |
| Potassium 254mg | 7% |
| Total Carbs 351.15g | 94% |
| Dietary Fiber 6.7g | 22% |
| Sugars 203.41g | 136% |
| Protein 22.0g | 35% |
