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Vintage Recipe Project: Zserbo Szelet A Hungarian Dessert Recipe

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Vintage Recipe Project: Zserbo Szelet A Hungarian Dessert
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Ingredients

  • 2 cups all purpose unbleached flour
  • 1/4 cup sugar
  • 1 stick of unsalted butter, softened
  • 1/4 cup of warm milk
  • 1/4 cup sour cream
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp yeast
  • Filling
  • 1 1/2 cups of walnuts
  • 1/2 cup sugar

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