Vintage Feasts: Food for Pleasure Recipe

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Ingredients

  • 1 kg stewing beef (I used paleron, which is silverside in English I think; any cut suitable for slow cooking will do)
  • 3 tbs red wine vinegar
  • 1 tbs flour
  • 1medium onion
  • 2 turnips
  • 4 carrots
  • 4 large potatoes plus a few small ones
  • 3 tomatoes
  • A stick of celery plus the leaves
  • Dripping or oil (the recipe specified beef dripping, but that’s not something I have to hand; I used duck fat instead)
  • Salt and pepper
  • Paprika or Worcester sauce to taste
  • I’m sure this recipe would work really well in a slow cooker.
  • Soufflé froid au caramel
  • Caramel:
  • 150 g sugar (cubes are best)
  • 3 tbs cold water
  • Soufflé:
  • 100 g caster sugar
  • 3 eggs and 2 yolks
  • 2 ¼ leaves gelatine
  • juice of ½ a lemon
  • 2 tbs very hot water
  • 3 tbs whipped cream

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