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Add a photoVino Cotto (vincotto) adds a delicious twist to this scrumptious apple streusel!
Ingredients
- 5-6 large McIntosh apples
- 1 tablespoon lemon juice
- ½ cup all-purpose flour
- ¼ cup light brown sugar (dark brown sugar optional)
- 1 tablespoon granulated sugar
- 1/8 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 4 tablespoons margarine, chilled, cut into pieces
- 2-3 oz. Vino Cotto di Montillo
- vanilla or vanilla fudge swirl ice cream
Directions
- Preheat oven to 400°F (204°C). Using PAM No-Stick Cooking Spray, evenly coat a 13 by 9 x 2 inch baking dish.
- Peel, core and cut apples into ¼â slices.
- In a large bowl, coat apple slices with lemon juice.
- Drizzle vino cotto over apples and gently toss to coat.
- Pour contents of bowl into the baking dish.
- In a separate bowl, stir together the flour, sugars, cinnamon and nutmeg. Mix well.
- Add butter pieces to mixture. Using a large table fork, press butter into the flour mixture to form a granular mixture. Sprinkle the topping over the apples.
- Bake for 30 minutes, checking periodically to avoid burning. If the topping begins to brown before the apples are tender, loosely cover the baking dish with a piece of tinfoil.
- When the apples are tender, remove the tinfoil and finish browning the topping.
- Serve warm or at room temperature with ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 12 servings | |
| Calories 74 | |
| Calories from Fat 34 | 46% |
| Total Fat 3.83g | 5% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 14mg | 0% |
| Total Carbs 9.7g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.55g | 4% |
| Protein 0.56g | 1% |
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