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Viking chicken with honey, butter and herbs {gluten-free} Recipe

by Lydia (The Perfect Pantry)
Viking chicken with honey, butter and herbs {gluten-free}
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Ingredients

  • 6 trimmed boneless, skinless chicken breast halves or thighs (approximately 2-1/4 lbs), or 2 small Cornish hens
  • 1 tsp kosher salt
  • 1/4 tsp fresh black pepper
  • 1-1/2 tsp fresh chopped tarragon, rosemary, or a mix (or 1 tsp dried herbs)
  • 2 Tbsp butter
  • 1 tsp honey

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 42g
Calories 228  
Calories from Fat 203 89%
Total Fat 23.1g 29%
Saturated Fat 14.61g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 2490mg 104%
Potassium 39mg 1%
Total Carbs 6.32g 2%
Dietary Fiber 0.1g 0%
Sugars 5.83g 4%
Protein 0.47g 1%
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