Vietnamese Sweet Potato Curry Recipe

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courtesy diana henry...plenty

 
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Ingredients

Directions

  1. Heat oil in saucepan and saute onions. Add chile coriander and turmeric and cook for another minute stirring. Add the coconut milk, brown sugar and potatoes. Bring to just under a boil, reduce heat and cook until the potato is tender. To thicken press some of the potato with the back of a spoon to disintegrate.
  2. Add fish sauce and juce of lime then taste for seasoning. Stir in torn basil leaves

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