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Servings: 6
Ingredients
- 2 Cups Rice Flour
- ½ Cup Coconut Milk
- 2 1/3 Cups Water
- 1 ½ tsp Ground Turmeric
- 1 tsp Sugar
- ½ tsp Sea Salt
- ½ tsp Curry Powder, preferably Vietnamese Golden Bells Brand
- 3 Scallions cut into thin rings
- Filling
- 36 Medium Prawns, peeled
- ½ Large Yellow Onion, thinly sliced
- 4 Cups Bean Sprouts
- 2 Tbsp vegetable Oil plus extra oil for the crepe
- A pinch of Sea Salt
- Accompaniments
- 1 Cup Vietnamese Dipping Sauce
- Green Leaf Lettuce
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 6 servings | |
| Calories 309 | |
| Calories from Fat 82 | 27% |
| Total Fat 9.58g | 12% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 243mg | 10% |
| Potassium 312mg | 9% |
| Total Carbs 50.88g | 14% |
| Dietary Fiber 3.6g | 12% |
| Sugars 4.82g | 3% |
| Protein 6.46g | 10% |
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