Vietnamese Nuoc Cham Sauce Recipe

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1 vote | 643 views

Every good Vietnamese cook needs to master this dipping sauce. It's used in many dishes to bring all the elements together.

Prep time:
Servings: 12
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Ingredients

Cost per serving $0.42 view details

Directions

  1. Mix together the garlic, vinegar, lime juice, sugar, fish sauce, water and chilies in a serving bowl, then cover and set aside.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 37g
Recipe makes 12 servings
Calories 17  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 928mg 39%
Potassium 61mg 2%
Total Carbs 3.7g 1%
Dietary Fiber 0.2g 1%
Sugars 2.9g 2%
Protein 0.78g 1%
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Comments

  • Shalina Silva
    July 10, 2014
    This looks like a nice vietnamese sauce. I like some white wine in sauces too.

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