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Vietnamese Chicken Wraps Recipe

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Vietnamese Chicken Wraps
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Ingredients

  • Chicken Thighs – 4, boneless, skinless (you can use Chicken Breasts)
  • Cucumber – 1/4, deseeded, sliced
  • Carrot – 1/2, grated
  • White Wine Vinegar – 1 1/2 tsp
  • Oil – 3 tsp
  • Ginger Garlic Paste – 2 tsp
  • Light Brown Sugar – 4 to 5 tsp
  • Soy Sauce – 3 tsp
  • Flour Tortillas – 2
  • Lettuce Leaves – handful, chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 299g
Calories 319  
Calories from Fat 185 58%
Total Fat 20.74g 26%
Saturated Fat 3.02g 12%
Trans Fat 0.45g  
Cholesterol 38mg 13%
Sodium 976mg 41%
Potassium 520mg 15%
Total Carbs 23.77g 6%
Dietary Fiber 2.7g 9%
Sugars 18.85g 13%
Protein 10.19g 16%
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