Viennese Coffee copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

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2 votes | 1423 views

Ingredients

Cost per recipe $8.91 view details
  • 4 ounces of dark chocolate- melted
  • 1/2 cup of whipping cream
  • 4 cups of dark espresso or espresso style coffee
  • 1 tsp sugar
  • powdered cocoa
  • cinnamon

Directions

  1. In large heat proof pitcher - blend cream and melted chocolate till creamy. Add in boiling hot coffee, sugar, stir and divide into 4 coffee cups, top with some whipped cream, dash of powderd cocoa and dash of powdered cinnamon.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1137g
Calories 863  
Calories from Fat 532 62%
Total Fat 59.79g 75%
Saturated Fat 36.22g 145%
Trans Fat 0.13g  
Cholesterol 90mg 30%
Sodium 183mg 8%
Potassium 1793mg 51%
Total Carbs 74.54g 20%
Dietary Fiber 8.2g 27%
Sugars 56.58g 38%
Protein 8.15g 13%
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