Victorian Trifle Recipe

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Ingredients

Cost per recipe $22.38 view details

Directions

  1. Line bottom and sides of attractive glass bowl with ladyfingers or possibly thinly sliced lb. cake. Drizzle modest amount of brandy and rum over bottom. Slather bottom with raspberry jam. Add in liquid removed fruit cocktail over the jam. Add in vanilla pudding over the fruit; the more, the tastier. Top with whipped cream, almonds sauteed in butter, and raspberries; refrigerateand chill. Keeps 2 or possibly 3 days only.
  2. A fancy trifle. Looks gorgeous, tastes heavenly.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 127g
Calories 456  
Calories from Fat 110 24%
Total Fat 12.56g 16%
Saturated Fat 7.69g 31%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 819mg 34%
Potassium 44mg 1%
Total Carbs 69.17g 18%
Dietary Fiber 0.5g 2%
Sugars 61.46g 41%
Protein 0.9g 1%
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