Vickie's Mustard Dill Sauce Recipe

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0 votes | 1432 views
Servings: 6

Ingredients

Cost per serving $0.16 view details
  • 1 tbsp. dark prepared mustard
  • 3 tbsp. sugar
  • 3/4 c. vegetable oil
  • 1 teaspoon powdered mustard
  • 2 tbsp. white vinegar
  • 3 tbsp. fresh minced dill

Directions

  1. Mix mustards, sugar and vinegar to a paste. Beat in oil till a mayonnaise-like emulsion forms. Stir in dill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 6 servings
Calories 269  
Calories from Fat 242 90%
Total Fat 27.39g 34%
Saturated Fat 2.03g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 38mg 2%
Potassium 10mg 0%
Total Carbs 6.53g 2%
Dietary Fiber 0.1g 0%
Sugars 6.34g 4%
Protein 0.15g 0%
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