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Vickie's Caesar Salad Recipe

Name: Vickie's Caesar Salad
Ingredients: 1 clove garlic; 1 teaspoon dry mustard; 1 tbsp. lemon juice; Tabasco sauce, to taste; 3 tbsp. extra virgin olive oil; 2 bunches romaine lettuce; 1 tbsp. grated Parmesan cheese; 1 can anchovies; 1 egg boiled for 60 seconds; 1/2 c. croutons

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.62 view details

1 clove garlic
1 teaspoon dry mustard
1 tbsp. lemon juice
Tabasco sauce, to taste
3 tbsp. extra virgin olive oil
2 bunches romaine lettuce
1 tbsp. grated Parmesan cheese
1 can anchovies
1 egg boiled for 60 seconds
1/2 c. croutons

Directions

Combine all ingredients except for the cheese, croutons, egg, and lettuce, in a blender. Pour over lettuce and mix well. Break egg over salad and toss. Finally add in croutons and cheese and toss lightly.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 2 servings
Calories 306
Calories from Fat 230	75%
Total Fat 25.96g	32%
Saturated Fat 4.53g	18%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 976mg	41%
Potassium 197mg	6%
Total Carbs 7.19g	2%
Dietary Fiber 0.6g	2%
Sugars 0.48g	0%
Protein 11.41g	18%

Vickie's Caesar Salad Recipe

Ingredients