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Ingredients
- 1 clove garlic
- 1 teaspoon dry mustard
- 1 tbsp. lemon juice
- Tabasco sauce, to taste
- 3 tbsp. extra virgin olive oil
- 2 bunches romaine lettuce
- 1 tbsp. grated Parmesan cheese
- 1 can anchovies
- 1 egg boiled for 60 seconds
- 1/2 c. croutons
Directions
- Combine all ingredients except for the cheese, croutons, egg, and lettuce, in a blender. Pour over lettuce and mix well. Break egg over salad and toss. Finally add in croutons and cheese and toss lightly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 183g | |
| Calories 611 | |
| Calories from Fat 460 | 75% |
| Total Fat 51.91g | 65% |
| Saturated Fat 9.06g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 229mg | 76% |
| Sodium 1952mg | 81% |
| Potassium 393mg | 11% |
| Total Carbs 14.38g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.95g | 1% |
| Protein 22.82g | 37% |
