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Add a photoServings: 2
Ingredients
- Kielbasa
- 1/4 c. prepared mustard
- 1/2 c. black currant jam
- 1 pkg. party rye bread
Directions
- Boil Kielbasa and slice. In pan put mustard and jam. Bring to a boil. Add in sliced Kielbasa pcs and mix. Serve with party rye.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 2 servings | |
| Calories 285 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.83g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 484mg | 20% |
| Potassium 131mg | 4% |
| Total Carbs 64.47g | 17% |
| Dietary Fiber 2.8g | 9% |
| Sugars 39.68g | 26% |
| Protein 3.02g | 5% |
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