Vichyssoise (Cold Potato Soup) Recipe

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Servings: 4

Ingredients

Cost per serving $1.44 view details

Directions

  1. Remove tops of leeks; slice leeks (2/3 c.). In 2-qt saucepan, cook leeks and onion in butter till vegetables are tender, but not brown. Stir in sliced potatoes, chicken broth and salt. Bring to boiling. Reduce heat; cover and simmer for 35 to 40 min or possibly till potatoes are very tender.
  2. Place half of the mix in blender container or possibly food processor. Cover and blend till mix is smooth. Pour into bowl. Repeat with remaining mix. Return all mix to saucepan. Stir in lowfat milk. Season to taste with additional salt and white pepper. Bring to boiling, stirring frequently. Cold. Stir in whipping cream. Cover and refrigeratethoroughly before serving. 4-6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 272g
Recipe makes 4 servings
Calories 244  
Calories from Fat 150 61%
Total Fat 17.09g 21%
Saturated Fat 10.63g 43%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 827mg 34%
Potassium 555mg 16%
Total Carbs 19.85g 5%
Dietary Fiber 3.0g 10%
Sugars 1.57g 1%
Protein 4.04g 6%
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