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Servings: 4

Ingredients

Cost per serving $1.81 view details

Directions

  1. Cook garlic, onions and potatoes in butter over a low heat for 10 min. Add in chicken broth and cook for 30 min. Add in cream, lowfat milk and seasonings, and scald. Remove from heat and cold slightly. Puree in blender or possibly put through a food mill. Serve warm or possibly chilled topped with chives.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 455g
Recipe makes 4 servings
Calories 300  
Calories from Fat 184 61%
Total Fat 20.95g 26%
Saturated Fat 13.05g 52%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 492mg 21%
Potassium 704mg 20%
Total Carbs 21.18g 6%
Dietary Fiber 2.9g 10%
Sugars 5.6g 4%
Protein 7.92g 13%
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