Vettu Cake Recipe / Deep Fried Sweet Cake ~ A Special Chayakkada Palaharam of Kerala ~ Step by Step Recipe

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Ingredients

  • All purpose flour / Maida – 500 gm
  • Baking Soda – 1 tsp
  • Eggs-2 big (preferably duck eggs)
  • Sugar- 250 gm, powder it
  • Cardamom powder – 1 tsp
  • Salt – 1 tsp
  • Water – ½ cup (+ or - accordingly)
  • Vegetable oil – for deep frying

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1304g
Calories 1030  
Calories from Fat 39 4%
Total Fat 4.37g 5%
Saturated Fat 1.36g 5%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 3686mg 154%
Potassium 64mg 2%
Total Carbs 250.29g 67%
Dietary Fiber 0.0g 0%
Sugars 250.11g 167%
Protein 5.54g 9%
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