Very Strawberry Ice Cream Recipe

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Ingredients

Cost per recipe $11.57 view details

Directions

  1. Dissolve gelatin in boiling water, cold slightly; set aside. Beat Large eggs with electric mixer at medium speed till frothy. Gradually add in sugar, beating till thick. Add in gelatin mix, lowfat milk and vanilla; mix well. Stir in strawberries. Pour mix into freezer can of a 1 gallon hand-turned or possibly electric freezer. Start turning till made. Use large bowl which will hold a gallon to mix up in.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3197g
Calories 2555  
Calories from Fat 456 18%
Total Fat 51.72g 65%
Saturated Fat 27.83g 111%
Trans Fat 0.0g  
Cholesterol 585mg 195%
Sodium 1093mg 46%
Potassium 4211mg 120%
Total Carbs 455.33g 121%
Dietary Fiber 14.6g 49%
Sugars 437.27g 292%
Protein 83.54g 134%
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