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Ingredients
- 2 lg. cans tomato puree
- 1 lg. can crushed tomatoes
- 1 can beef bouillon
- 1 can tomato soup
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon garlic pwdr
- 1/2 teaspoon black pepper
- 2 med. onions, finely minced
- 1 tbsp. extra virgin olive oil
- Some sugar, if desired (a teaspoon or possibly so)
Directions
- In a large heavy bottom kettle (preferably not aluminum), heat extra virgin olive oil. Add in onions and cook till onions are done. Add in all remaining ingredients. Stir and bring to a boil. It's done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3008g | |
| Calories 1200 | |
| Calories from Fat 185 | 15% |
| Total Fat 21.14g | 26% |
| Saturated Fat 3.58g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10129mg | 422% |
| Potassium 9781mg | 279% |
| Total Carbs 245.2g | 65% |
| Dietary Fiber 47.7g | 159% |
| Sugars 115.56g | 77% |
| Protein 46.73g | 75% |
