Very Easy Spaghetti Gravy (Sauce) Recipe

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0 votes | 293 views
Servings: 4

Ingredients

Cost per serving $3.63 view details
  • 2 lg. cans tomato puree
  • 1 lg. can crushed tomatoes
  • 1 can beef bouillon
  • 1 can tomato soup
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon garlic pwdr
  • 1/2 teaspoon black pepper
  • 2 med. onions, finely minced
  • 1 tbsp. extra virgin olive oil
  • Some sugar, if desired (a teaspoon or possibly so)

Directions

  1. In a large heavy bottom kettle (preferably not aluminum), heat extra virgin olive oil. Add in onions and cook till onions are done. Add in all remaining ingredients. Stir and bring to a boil. It's done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 752g
Recipe makes 4 servings
Calories 300  
Calories from Fat 46 15%
Total Fat 5.28g 7%
Saturated Fat 0.9g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2532mg 106%
Potassium 2445mg 70%
Total Carbs 61.3g 16%
Dietary Fiber 11.9g 40%
Sugars 28.89g 19%
Protein 11.68g 19%
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