Veronica's Apple Pancakes Recipe (by Mary Shaldibina)
The perfect breakfast for the perfect morning!
| Prep time: 10 Minutes |
American
|
| Cook time: 15 Minutes |
Servings: 10 pancakes |
Ingredients
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1/4 cup butter, melted
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1 egg
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1 cup milk
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1 cup shredded tart apple
|
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1 1/4 cups all-purpose flour
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1 1/4 teaspoons baking powder
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1/4 teaspoon ground cinnamon
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1 tablespoon white sugar
|
Directions
- In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Goes Well With: hot cinnamon syrup
