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Vermont Cheddar Cheese Broccoli Soup Recipe

by CookEatShare Cookbook

Ingredients

2 c. (1 pkg.) broccoli 2 c. cubed potatoes 1 c. minced carrots

1 c. minced onions 4 c. chicken broth Garlic

Directions

1. Place above ingredients in a pot and bring to a boil. Simmer 15 min. Let cold. Puree. Return to pot and blend in 2 c. grated cheddar cheese, 3/4 c. lowfat milk and salt and pepper to taste. Heat.

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