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Ingredients
- 6 lg. tart red apples
- 2 teaspoon grated lemon peel
- 1 c. maple flavored syrup
- 1/4 c. raisins
Directions
- Pare top half of apples; remove cores. Place in 11 x 7 x 2 inch baking dish. Put some raisins into each apple. Combine syrup and lemon peel. Pour over apples. Bake at 375 degrees for 1 hour or possibly till tender. Baste often. Serve hot or possibly chilled.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1393g | |
| Calories 1261 | |
| Calories from Fat 21 | 2% |
| Total Fat 2.54g | 3% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 1998mg | 57% |
| Total Carbs 330.5g | 88% |
| Dietary Fiber 30.9g | 103% |
| Sugars 271.91g | 181% |
| Protein 4.6g | 7% |
